FREQUENTLY ASKED QUESTIONS

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  • Unfortunately not at the moment! This is something I am looking to offer in the future.

  • My days of making tiered cakes are over unfortunately, however I love to take a modern approach to larger group numbers with single tier cakes, baby cakes and slab cakes.

    If you would like to enquire about a wedding cake - please do! I love creating something special for couples.

  • Simple answer is no. I take a lot of pride in my work as an outlet for my creativity. You’re welcome to send through inspiration and ideas for custom cakes, however I do not blatantly rip off other peoples cakes. The best way to get a custom cake we will both love is sending through colours, characters or your theme and letting me come up an idea for you. There’s a reason you’re coming to me for your cake, so I ask you trust me to have your best interest at heart and come up with a cake design that you’ll love eating as much as I’ll love making.

  • Yes! For a full allergy list please email. I however do not offer a low sugar option.

  • No. There’s a reason why some flavours work for custom cakes and others don’t. For example, the carrot cake comes with vegan cream cheese buttercream which is less stable than my standard buttercream. The last thing I want is for your gorgeous custom cake to start collapsing because I used an unstable buttercream!

    There is method to my madness, trust me!

  • I operate as a made-to-order private cake studio which sums it up perfectly. Everything is made to order and I am not open daily. Best place to check for spare treats is Instagram :)